Who are we?

The Greenmountain Group of businesses is one of the few privately owned vertically integrated beef and veal processing operations in Australia. The Scarrabelotti Family has been farming in Australia since arriving from Italy in 1880 on the ill fated Marquis De Rays expedition.

Greenmountain specialises in breeding, growing and sourcing sustainably grown, naturally bred and fed beef and veal. Our product is processed at a modern export food processing facility in the Somerset region of South East Queensland.

The Greenmountain Group is committed to operating in an environmentally sustainable way and is continues to invest in farming land in the fertile Richmond Valley of Northern New South Wales, New England and South East Queensland.

The operation of the abattoir is under constant and ongoing review to ensure the world's best practice in relation to our carbon footprint, water use and the use of recyclable packaging for the products we produce.

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